* This was last year's entry. Just added and updated the pictures. *
Having a solitary dinner since Ayang is busy with his company's open house. Alas, as there were only me to cater to, I decided upon the one-wok-dish ala masak pedas seafood s****i. Ayang did mention that s****i is getting more expensive and I wanted to see whether I could duplicate their signature dish. So, there I was gearing upto cook the dish and the only seafood on hand was some squids the I bought at Kedai Aceh. However, I made do and here is the result.
Ta daa!!!!
Does it taste as yummilicious as it look? Of course!!!! This is what the Malays said about masuk bakul angkat sendiri (literally it means praising and boasting about one's achievements). For those wanting to have a taste...
Here is the recipe:
Four shallots, three garlic (smashed), an inch of ginger, two tablespoons of chilli paste, a tablespoon of fish sauce or nampla, eight squids (cut across to make 4 rings each), some carrot, some long beans and an onion.
Heat some oil and stir fry the shallot, garlic and ginger. Add the chilli paste, stir and add the nampla. Let the oil rise and add the squids. Stir around and throw in the cut veggies. Add salt and sugar to taste.
It is as easy as ABC or 123. Have a try!!!!
