Puff, Puff and gone...

This endevour has been delayed for quite some time now, even the lemon bought for this venture has turned mushy and yucky. Kak Ida (my baking master) suggested making this instead of the more ambitious difficult apple pie. The reasons she gave:

1. easier, as the pastry was store bought.
2. tastier, as the filling was as easy as ABC.
3. time-saving, as it taks only minutes to fold, crimp and voila!

the apple puff is ready to be consumed with relish. Here are the evidence...